Social anthropologist, historian, food researcher and SlowFood cook ... "Read more"
Domotic systems and technology department
Senior Architect from Sevilla ETSA. He designs solutions which combine image and use. He becomes expert on state-of-the-art facilities to create comfortable and low-energy atmospheres in 2015.
Ecodesign and sustainable Architecture department
Technical Architect who has developed different roles throughout his fifteen years career. He discovers a new social and energetic model in the Sustainable Architecture and Sustainable Construction.
José Miguel Martín
José Miguel Martín, Las Palmas de Gran Canaria (1974). UD in English Philology from ULL (Tenerife) and Graduated in Social and Cultural Anthropology from UNED. He focuses on studying the relationship among food, gastronomic heritage and identities.
The Anthropology of feeding
Expert on Sustainability
Economist, Foodservice manager, editor and founder of ‘Restaurantes Sostenibles’ (‘Sustainable Restaurants’). Nowadays he is Executive Vice President of ‘Restaurantes Sostenibles’ (‘Sustainable Restaurants’).
Fourth grader student of Gastronomy and Culinary Arts at Basque Culinary Center. At present she is doing her end-of-degree project on ‘Gastropology’, developing the role of the Sustainability Management Principal at the Restaurant.
She submits her end-of-degree project at ‘Human Capital Leadership for Hospitality Industry; "Read more"
Researcher and Gastronome